The corona virus has almost covered entire world no country
has been escaped from its infection. After China, Italy is considered as its
epic center as maximum numbers of victims are here now. The entire world is
under threat. There is a race among the scientist to find a
solution for this COVID-19.As per WHO (World Health Organization), at
least six month or a year we will have to wait to get anti-dots. Health experts
advise that you should pay attention to eating and drinking to prevent this
deadly epidemic. A few days ago Chinese scientists have said that
generally this virus affects old aged elder weak person. So everyone should eat
or drink such food that boosts your immune system and keep protected us from
the virus. Anti-viral food should be included in the diet.
Coconut oil –
The popularity of coconut and particularly coconut oil
has soared because of touted health benefits. It is beneficial if you are using coconut oil
in your kitchen instead of any other refined oil. There are several types of
saturated acid found in, it like lauric acid with meristic and palmitic acid
which boosts immunity system.
Vitamin C –
It is also known as ascorbic
acid, is a water-soluble nutrient found in some foods. Foods
rich in vitamin C include broccoli, cantaloupe, cauliflower, kale, kiwi,
orange juice, papaya, red, green or yellow pepper, sweet potato, strawberries,
and tomatoes.
Maca –
It is highly nutritious, is a great source
of several important vitamins and minerals. It contains carbs, protein, fiber,
fat, vitamin-c, copper, iron, potassium, vitamin B6 and manganese. It is famous
among bodybuilders and athletes as its enhance endurance performance.
Ginger –
There is anti-viral element in the ginger it
increase the immunity. Ginger is a common spice and added flavoring. Many
people drink ginger teas or soft drinks. It can be eaten raw, mashed or
can be added to soups.
More ever, as WHO declared following precautions should be
taken-
- Basic hand hygiene like washing hands with soap and water
- Cover mouth when sneezing or coughing
- Avoid unprotected contact with animals, thoroughly wash hands after contact.
- Cook meat thoroughly before consumption.
- Keep safety distance of 3 to 4 feet minimum while communicating.
- Use Indian method to greet “Namaste”
- Avoid crowded place.
- Avoid consumption of raw foods including raw meat, raw egg, raw vegetables.
- Wear mask if not possible keep handkerchief on mouth
- Avoid to travel infected area.
Following Guidelines to States/UTs for quarantine has been issued by government of India
SOP for Categorization of Passengers for COVID 19 coming
from China, Democratic Republic of Korea, France, Germany, Spain, Italy, Iran
for Airport Screening
Categorisation for passengers coming from at Health Counters
Categorise the passengers into A, B, C
Category A (High Risk) – A passenger with fever, cough,
shortness of breath, with a history of travel to or residence in a country/area
or territory reporting local transmission of COVID-19 disease during the 14
days prior to symptom onset.
OR
A patient with any acute respiratory illness AND having been
in contact with a COVID19 case in the last 14 days prior to onset of symptoms;
Action: - Segregated from other passengers and sent for
Isolation
Category B (Moderate Risk) - A asymptomatic passenger coming
from China, Democratic Republic of Korea, France Germany, Spain, Italy, Iran
and are elderly (above 60 years), Hypertensive, Diabetic, Asthmatic
Action: - To be shifted by State Government to a dedicated
quarantine facility and monitored daily by State Government for next 14 days.
In case, they develop symptoms, they should be isolated.
Category C (Low Risk) – A asymptomatic passenger coming from
any COVID 19 affected country including passengers coming from China,
Democratic Republic of Korea, France Germany, Spain, Italy, Iran.
Action: - Kept under Home Quarantine and will be monitored
by IDSP network for 14 days, if they develop Fever/ Cough/ Difficulty in
breathing within 14 days after return from any COVID 19 affected countries
should immediately call at National helpline (011-23978046) for further
management.
(Source: MINISTRY OF HEALTH & FAMILY WELFARE, INDIA)
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